KARI APLA
Est. 2023 · Mumbai
A Taste of
the Coast.
A bold celebration of the Indian coast, where vibrant flavours meet a global culinary lens.
Appam and coconut fish curry
Coastal thali
Family-style. The way the coast eats.
Call to Reserve
Signatures
View all →
Guacamole with tortilla chips
Avocado & Papad Chaat
Kerala stew with curry leaves
Kerala Stew
Mango dessert being served
Mango Delight
#42
Condé Nast Traveller India
Top 50 Restaurants, 2025
Our story
Two Chefs,
One Table.

Founded in 2023 by husband-and-wife chefs Mathew Varghese and Ebaani Tewari — a love letter to the coast, where nostalgic childhood flavours are reimagined with finesse.

Read our story →
KARI APLA
Open Tue–Sun · 12pm – 11pm
Bandra West, Mumbai
+91 98765 43210
The Menu.
Family-style coastal plates, meant to be shared. veg · prices in ₹
Kitchen at work
Kari Apla's Greatest Hits
The best of Kari Apla — smaller portions, so you can try it all. 6 dishes — choice of vegetarian ₹2000 or non-vegetarian ₹2500.
Beverages · Hot
Filter Coffee
110
Espresso
210
Americano
220
Cappuccino
260
Dark Chocolate Mocha
290
Beverages · Cold
Iced Americano
230
Iced Latte
250
Iced Dark Chocolate Mocha
300
Iced Chocolate
300
Diet Coke
150
Kombucha
300
House Sodas
Chilli Jackfruit
180
Passionfruit
180
Kokum
180
Bottled Water
150
Sparkling Water
275
Small Plates
Cold
Cucumber & Tender Coconut Koshimbir
Avocado, peanut, curry leaf
550
Tamarind Chilli Apple Salad
Tender coconut, lotus chips
600
Avocado Thecha
Batata papad
625
Hot
Gunpowder Pidi
540
Jackfruit & Peanut Cutlet
Coconut chutney
575
Mushroom Pepper Fry
Pav
575
Cauliflower 65
550
Ros Omelette
575
Mangalorean Prawn Ghee Roast
820
Suriani Prawn Roast
820
Podi Squid Roast
660
Recheado Fish Buns
650
Kerala Fried Chicken
625
Mangalorean Chicken Sukka
Coconut rice bhakri
625
Madurai Mutton Cutlets
Pachadi, onion salad
620
Mutton Haleem
Nimbu pudina pav
700
Ginger Tamarind "Inji Puli" Pork Belly Skewers
650
Large Plates
Nilgiri Kurma with Vegetables
Ghee rice
650
Moilee, Appam
Vegetables
650
Moilee, Appam
Fish
840
Chettinad Curry, Appam
Mushroom
675
Chettinad Curry, Appam
Chicken
745
Karwari Prawn Curry
Steamed kaima rice
840
Banana Leaf Roasted Fish
Scallion chilli parotta
840
Aai's Kaala Mutton
Scallion chilli parotta
900
Angamaly Pork Pepper Roast
Ghee rice, fried egg
860
Goan Choriz Pulao
Fried egg, pickled vegetables
860
Sides
Homemade Ladi Pav
70
Coconut Rice Bhakri
80
Scallion Chilli Parotta
80
Appam
95
Steamed Kaima Rice
170
Ghee Rice
200
Sweets
Tender Coconut Pudding
500
Warm Banana Bread
Filter coffee ice cream
500
Jaggery Cake
Ginger caramel, cashew brittle, vanilla ice cream
500
Kari Apla's Scoop of the Week
220
Gluten Free · Veg · Dairy Free options available — please ask your server. Government taxes as applicable. A 7.5% service charge is shared across the team. Please tell us about any dietary needs.
Our story
Two Chefs,
One Table.
Founded in 2023 by husband-and-wife chefs Mathew Varghese and Ebaani Tewari. A celebration of the Indian coast, where vibrant flavours meet a global culinary lens, reimagined with finesse and intention.
Mathew and Ebaani at the restaurant bar
The founders, Bandra West
The chefs
Chef Ebaani Tewari
Ebaani Tewari
Chef · Owner
A Mumbai native. Trained at IHM Mumbai & Le Cordon Bleu, London. Brings French technique to her Maharashtrian, Goan & Andhra roots.
Chef Mathew Varghese with Ebaani Tewari
Mathew Varghese
Chef · Owner
A proud Malayali raised in Kolkata. A decade across Taj kitchens & Comorin, weaving Malabar-coast flavours into every plate.
#42
Condé Nast Traveller India
Top 50 Restaurants, 2025

Come sit at our table.

Call to Reserve